Kikuhime Tsurunosato Yamahaijunmai BY1 (2019) Kikuhime Toku Gin Heisei 19

Kikuhime Toku Gin Heisei 19 (2007)

fresh and fine taste

Hanagaki Kimoto Junmai

Alcohol %: 16% to 17%

Kikuhime Tsurunosato Yamahaijunmai BY1 (2019) Kikuhime Toku Gin Heisei 19Kikuhime Tsurunosato Yamahaijunmai BY1 (2019) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice